Coconut Chicken Curry with Basmati Rice – Sugar & Spice – Ntandoyenkosi Ngidi (14) and Keletso Mokoena (14)

  • 4 chicken breasts_mg_2858
  • 1 can unsweetened coconut milk
  • 1 onion, sliced
  • 3 garlic cloves, crushed
  • 1 Tbsp. Curry powder
  • 1 tsp. turmeric powder
  • 1 Tbsp. garam masala
  • Coriander leaves
  • 5 Curry leaves
  • Red, yellow and green pepper, deseeded and chopped
  • Olive oil
  • 250ml chicken stock
  • 1 Tbsp. Butter

METHOD_mg_2875

  1. Fry the onions, garlic and pepper in butter till soft
  2. Add the spices and fry till fragrant
  3. Add the chicken, coating all sides with the spice.
  4. Add the chicken stock and coconut milk. Simmer till chicken is cooked and the sauce has thickened.
  5. Serve with basmati rice prepared according to the packet instructions.

Enjoy! Yum.Me!

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