Chocolate Cups – The Chocolate Angels – Stela Germond (11) and Mila Germond (13)

  • _mg_25404 clear plastic disposable cups
  • 200g dark chocolate
  • 250g lancewood full cream cheese
  • Tin condensed milk
  • 1 honey comb chocolate bar
  • 200g raspberries
  • Sprigs mint
  • 1 Tbs poppy seeds

METHOD

  1. Melt the dark chocolate in a bowl over boiling water.
  2. Coat the inside of the plastic cups with the chocolate ensuring it’s evenly spread
  3. Put into the fridge to chill and solidify.
  4. In the meanwhile, prepare the filling.
  5. Break up the honey comb chocolate bar.
  6. Mix together the cream cheese and condensed milk. Whip together till light _mg_2556and frothy.
  7. Put into the fridge to chill.
  8. Assemble your chocolate cups by carefully peeling the plastic off the chocolate.
  9. Fill the chocolate cups with the cream cheese mixture. Sprinkle honey comb over.
  10. Sprinkle on poppy seeds and top with raspberries.
  11. Work quickly as the chocolate will melt. Refrigerate until ready to serve.

Enjoy! Yum.Me!

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