Cheesecake Alle Fragola (Strawberry Cheesecake) – The Flaming Marshmallows – Layla Worrall (11) and Jessica Miller (11)

  • _mg_25481 Tbsp butter
  • 1/3 cup of crushed chocolate biscuits (Oreos or Romany creams)
  • 1 heaped cup of fat-free cream cheese at room temperature
  • 1/2 cup of crème fraiche
  • 800g of strawberries
  • 2 Tbsp toasted slivered almonds
  • 2 Tbsp Icing sugar
  • 1 Tbsp fresh mint leaves
  • I Lemon (1 Tbsp juice)
  • 1 Tsp of Balsamic Vinegar
  • 1 Tsp vanilla essence



  1. Melt the butter
  2. Crush the biscuits in a blender or in a ziploc bag and bashed with a rolling pin
  3. Add crushed biscuits to melted butter and mix well. Divide the mixture between 4 pretty glasses. Leave to chill in the refrigerator.
  4. Chop the strawberries into small pieces (reserve 4 whole strawberries for decoration).
  5. Put chopped strawberries in a pan with a 1 Tbsp of Icing sugar and 1 Tsp of Balsamic vinegar. Cook until soft. Mash and leave to cool.
  6. Juice the lemon (1Tbsp).
  7. Beat the cream cheese and creme fraiche together until light and fluffy. _mg_2554
  8. Fold the icing sugar, lemon juice and vanilla essence into the cream mixture.
  9. Spoon the strawberry pulp onto the biscuit base.
  10. Spoon the cream mixture into the glasses.
  11. Top with decoratively sliced strawberries, flaked almonds and fresh mint leaves. Chill till ready to serve.

Enjoy! Yum.Me!



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