Lip Lekker prawn & pasta – The Culinary Kids – Azraa Behardien (16) and Tacham Behardien (11)

  • 400g prawns, shelled and deveined_mg_2418
  • Crushed garlic
  • Chives
  • 500g butter
  • 500ml fresh cream
  • 500g Fettuccine pasta
  • Salt & Pepper
  • Rocket, watercress and parsley to serve

 

 METHOD

  1. Put a saucepan of salted water on to boil_mg_2447
  2. Heat butter in a pan over medium heat. Add garlic and fry gently taking care not to burn it
  3. Chop chives and add
  4. Put fettuccine in to boil
  5. Add prawns to garlic butter and fry gently
  6. Add the cream and allow to bubble to reduce.
  7. Season to taste
  8. Drain cooked pasta and stir through the creamy sauce.
  9. Plate and serve with a selection of greens.

Enjoy! Yum.Me!

 

 

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