CHICKEN PASTA – Team Hamman – Caitlin (15) and Jamie (16)


  • 4 cups of Penna pasta
  • 4 chicken fillets, diced
  • 1 chilli
  • 1 green pepper
  • 1 tub of Mascarpone cheese
  • Salt and pepper
  • 1 Tsp of crushed garlic
  • Coconut oil


  1. In a large pot bring water to boil, season water with salt and add pa_mg_0970sta. Cook till done but still firm and drain.
  2. In a pan, add coconut oil and chicken. Fry on a medium heat till cooked.
  3. Chop chilli and peppers in thin pieces
  4. Add garlic, chili and peppers to the chicken
  5. Add the Mascarpone and stir till melted.
  6. Add drained pasta to cream sauce and mix to coat evenly
  7. Season to taste and serve

Enjoy! Yum.Me!


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