KITKAT CHOCOLATE CAKE – Team Sharz – Saalihah (10) and Zakira (10)


  1. 4 extra large eggs
  2. 1 cup castor sugar
  3. 1 ½ cup cake flour
  4. ¾ cup vegetable oil (sunflower)
  5. 1 cup warm water
  6. ½ cup cocoa powder
  7. 1 tsp baking soda
  8. 3 tsp baking powder
  9. 1 tsp vanilla essence

For the toppingimg_0235

  1. 500ml cream
  2. Tin of caramel
  3. 1 large box astro sweets
  4. 4 large KitKat chocolates



  1. Preheat oven to 180 degrees Celsius and grease two round cake tins
  2. Cream together eggs and castor sugar till pale and fluffy
  3. Mix water and cocoa powder till all cocoa dissolved
  4. Sieve together flour, baking soda and baking powder and add to egg mixture
  5. Mix well.
  6. Add oil, vanilla essence and cocoa mixture.
  7. Mix and pour into prepared cake tins
  8. Bake for 35 to 40 minutes until done
  9. Remove from oven and allow to cool for 10 minutes before turning out onto a wire rack
  10. When completely cool, cover one piece of cake with caramel and sandwich together with other piece of cake.
  11. Top cake with whipped cream and sides with whipped caramel
  12. Firmly press Kit Kat fingers onto sides of cake till fully covered
  13. Sprinkle Astros over top of cake and serve.

Enjoy! Yum.Me!


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