DOUBLE CHOC CHIP BROWNIES – The Baking Bosses Olivia (11) and Lexi (11)

Ingredients

  • 1 cup (250g) butterimg_0232
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups cocoa powder
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tbs. vanilla extract
  • 4 eggs
  • 1 1/2 cups flour
  • 2 cups dark chocolate chips

Method

  1. Preheat oven to 180 C.img_0225
  2. Lightly grease a 9 x 13 inch baking pan with shortening; set aside.
  3. In a medium saucepan melt butter over low heat.
  4. Once butter is completely melted add in sugar and cook for 1 to 2 minutes, stirring constantly. Pour sugar mixture into a large bowl.
  5. Beat in cocoa, salt, baking powder, vanilla, eggs.
  6. Mix until combined.
  7. Stir in the flour and chocolate chips until well combined.
  8. Spread brownie batter into prepared pan (batter will be very thick).
  9. Bake for approximately 25 minutes.
  10. Cool on a cooling rack and enjoy!

Yum.Me!

 

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