CHEESY CHICKEN PASTA – Lil’ Kitchen Bosses – Phumelele (12) and Onikayo (13)


  • 125g macaroniimg_0320
  • 30g butter
  • 4 bacon rashers, cut into strips
  • 4 chicken fillets, cut into cubes
  • 2 Tbsps. plain flour
  • ½ tsp. mustard
  • 2 cups milk
  • ½ cups cheddar cheese, grated
  • ½ cup mozzarella cheese, grated
  • ½ cup gouda cheese, grated
  • Dried mixed herbs
  • Salt and pepper
  1. Preheat oven to 180 degrees Celsius
  2. Cook macaroni in a large saucepan of boiling, salted water, following packet directions, until tender. Drain and return to pan. Set aside.
  3. While the macaroni is cooking, heat pan and add bacon. Cook till golden.
  4. Add chicken pieces, dried mixed herbs and salt and pepper to taste. Cook chicken on all sides.img_0281
  5. In another pan, melt butter. Add flour and cook till gently till mixture bubbles. Whisk in milk and cook, stirring constantly till sauce thick
  6. Remove from heat and stir in cheese, reserving some for the topping.
  7. Pour sauce over chicken and bacon, mixing well.
  8. Add cooked macaroni and mix.
  9. Transfer mixture to a baking dish. Top with remaining cheese and bake for 20 minutes till topping is golden.


Serve and enjoy! Yum.Me!





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