CHICKEN ALFREDO – The Corny Chicks Nadira (13) and Aziza (15)

  • Tbs. of butter mixed with a bit of olive oilimg_0319
  • 1 onion, finely chopped
  • 3 cloves of garlic
  • 500ml double cream
  • pinch of salt
  • ground pepper
  • 1/2 cup parmesan cheese
  • 3/4 cup mozarella cheese
  • 500g fettuccine pasta
  • 4 x chicken fillets cubed.
  1. Heat butter and olive oil in a saucepanimg_0284
  2. Add onions and saute until transparent
  3. Ad chicken and simmer until partly cooked.
  4. Add the rest of the ingredients and simmer until chicken is cooked.
  5. Meanwhile in a separate pot prepare water with a little bit of salt, oil and a teaspoon of italian herbs. Bring to the boil. Add fettuccine pasta and cook until al dente.
  6. Strain in a colander and add to chicken sauce mixture.
  7. Mix and serve with grated parmason cheese and fresh basil.

Enjoy! Yum.Me!

 

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